You'll find the Cosman & Webb Farm in the Eastern Townships of southern Quebec. As the second generation of Cosmans to care for these beautiful hills of sugar maples, they are proud to uphold the certified organic standards their family established over twenty years ago. Unchanged by time, they sustainably tap delicious, organic maple sap in a traditional sugar bush.
Established in 1977, the sugar bush of the Cosman & Webb Farm has been producing the finest, most pure, organic maple syrup for nearly half a century. Today, the ancient forest and fertile soils are home to an abundance of thriving animal and plant species
THEIR COMMITMENT TO ORGANIC
Their farm has been certified organic for over two decades. This certification guarantees the quality of the equipment they use in their production process, their choice of environmentally friendly cleaning products, and their commitment not to use harmful toxins on the trees and taps. And yet their dedication to organic standards runs much deeper than simply passing their inspection and paying their annual fee. The native maple forest they tap is the foundation of their business, but it's also a thriving ecosystem comprised of complex living relationships. It's a sanctuary for biodiversity, it's a place of beauty, and it's their home.