Collection: SALT SPRING SEA SALT

 You will see, taste and appreciate the difference.

Salt Spring Sea Salt was a labour of love created by Philippe Marill & Carolyn Kvajic . They created the gourmet salt by pairing a French culinary tradition with a natural West Coast resource, perfected the process with a dash of ingenuity, and a savoury twist. Phillippe passed away in December 2022

leaving a lasting legacy in Canadian Fleur de Sel.

Salt Spring Sea Salt was acquired by Conny Classen and Robert
Steinbach in 2023 to be able to continue building on the legacy of our friends and company founders.       

        

Hand-crafted local salt is a natural add-on to complement our Passion for great food
and wine. we are exploring possibilities for expansion via new products and new flavours to broaden the reach of our seasalt into more kitchens across our province and country.

We invite you to taste the difference. Sprinkle fleur de sel crystals on top of your food just before serving. You will be amazed how it will enhance the flavours and turn an ordinary meal into a culinary experience.

 Salt Spring Island Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with locally sourced ingredients.

They are proud to transform regular Pacific seawater into a fleur de sel that rivals its French origins. They harvest, evaporate, sift, prepare, pack and label all of their products by hand, using only the very best fleur de sel crystals, and are continually experimenting with new recipes.