Compass Chocolates is proudly woman-owned and operated, was founded in 2020 by St. Albert's Priya Winsor, a certified Chocolatier and Pastry Chef.
Priya now adds winner of Food Networks' Spring Baking challenge to her repertoire!
Compass Chocolates is passionately committed to using chocolate with flavours from home and worldwide to explore ingredients and their origins. She values flavour, quality, diversity and community. By exploring food stories and traditions from every corner of the globe, Priya seeks to honour all aspects of the chocolate journey, beginning with the farmer and coming straight to your table.
