The French rolling pin is a tapered pin that is used for rolling out any kind of dough. It is more efficient at flattening a ball of dough in comparison to the traditional pin because you don’t have to exert as much effort to flatten your dough. The taper in the center of the pin gently forces the dough to disperse evenly to either side. Made of solid Canadian Maple.
Offered in 2 different styles of French Rolling Pins; a natural maple pin and a flame blackened maple pin. (Yes, a hot flame is used to create a dark patina on the French rolling pin which is 100% natural and food safe. No lacquers, chemicals, or paints!
This is Andrew Glasebrook's most popular rolling pin, it works just as good as the larger pin and it is made to fit lengthwise in a standard kitchen drawer.
Length: 18 inches
Width: 2. inches
*Rolling pin is food-safe
Hand made in Alberta
- Wipe off the rolling pin with a damp cloth to get any residual dough off. Handwash only.
- Not dishwasher safe.
- Do not soak.
- Whenever your rolling pin is lacking luster simply oil it with a small amount of mineral oil